Sri Lanka, formerly known as Ceylon, is famous for its world-class tea. But beyond being an export commodity, Ceylon Black Tea plays a significant role in the country’s culture, economy, and daily life.
A National Symbol
Tea production in Sri Lanka began in the 19th century and quickly became a vital part of the economy. Today, Sri Lanka is one of the largest tea producers in the world, and Ceylon Black Tea is a source of national pride.
Tea and Hospitality
In Sri Lankan homes, offering a cup of tea to guests is a sign of warmth and hospitality. It’s common to enjoy a strong cup of tea with sugar or milk when welcoming visitors.
Tea in Daily Life
Many Sri Lankans start their day with a cup of freshly brewed Ceylon Black Tea. It’s also enjoyed during afternoon breaks, often accompanied by biscuits or traditional Sri Lankan sweets.
Ceylon Tea and Festivities
Tea plays an important role in festivals and social gatherings. Whether it’s a wedding, a religious ceremony, or a casual get-together, tea is always served as a comforting beverage.
Ceylon Black Tea is more than just a drink in Sri Lanka—it’s a tradition, a livelihood, and a symbol of the country’s rich heritage.